Gourmet Skisafari 2025
On 14 December from 11 a.m. to 3 p.m., the customary appointment with the food and wine event that, for over 16 years, has been making the winter season in Alta Badia ‘tastier’.
A special occasion in which, between one descent and the next, you will be able to savour, in the participating refuges, the specialities proposed by starred chefs participating in the Sciare con gusto project.
A journey of taste where chefs present their culinary proposals made by using the best local products, a tribute to the philosophy of ethical and sustainable cuisine.
Here is the list of participating chefs and refuges for this edition:
- Massimiliano Alajmo - Le Calandre*** | Ütia de Bioch
- Simone Cantafio - La Stüa de Michil* | I Tablá
- Giancarlo Morelli Pomiroeu* | Piz Boé Alpine Lounge
- Cristian Fagone Impronte* - Ütia Pralongiá
- Peppe Guida - Antica Osteria Nonna Rosa* | Club Moritzino
To attend the event, you can purchase tickets online from €60.00.
All that remains is to put your skis on, move from one hut to the next and taste the chefs' creations.