Weeks of asparagus in Terlano
In April and May, Terlano becomes the stage of the weeks of asparagus: come and discover some great specialties with asparagus in the restaurants of the Terlano area. Taste fabulous dishes with a glass of the best white wines of the area. A great taste experience!
Enjoy the classic South Tyrolean dish with asparagus, cooked ham and Bozner sauce... but also many other delicacies prepared especially for the occasion!