Weeks of asparagus in Terlano

In April and May, Terlano becomes the stage of the weeks of asparagus: come and discover some great specialties with asparagus in the restaurants of the Terlano area. Taste fabulous dishes with a glass of the best white wines of the area. A great taste experience!

Enjoy the classic South Tyrolean dish with asparagus, cooked ham and Bozner sauce... but also many other delicacies prepared especially for the occasion!

Find out more about the village of Terlano!