Weeks of asparagus in Terlano
In April and May, the asparagus season will be celebrated in Terlano, in keeping with tradition, to honour the high-quality Margarete asparagus.
During these weeks, the seven restaurants in Terlano will pay homage to this precious white vegetable, picked early in the morning by the expert hands of the growers, with unique creations that guests can enjoy.
Come and discover the delicious asparagus specialities of Terlano in combination with the best local wines from the Cantina di Terlano, for an unmistakable taste experience! An excursion dedicated to the history and knowledge of the asparagus in Terlan, where you can enjoy asparagus dishes prepared by local restaurateurs and taste wines from the Terlan winery.
Delight your palate with the classic South Tyrolean dish of asparagus, cooked ham, boiled potatoes and Bozner Sauce...as well as many other delicacies prepared especially for the occasion!
There will also be the opportunity to take an asparagus tour by bike. A guided tour on two wheels, in which you can immerse yourself in the discovery of the asparagus triangle and savour the gastronomic variety.
Discover the complete programme on the official website.
Find your hotel in Terlano to experience the asparagus season!