Skiing with gusto in the huts on the slopes of Alta Badia
For all ski and gourmet lovers, “A taste for skiing” edition is back again this year.
On 9th December the annual food and wine event that has been making the winter season in Alta Badia "tastier" for more than 10 years awaits you. A special occasion in which you will be able to savour the food and wine specialities proposed by starred chefs, in collaboration with 4 mountain huts in this South Tyrolean area. A journey of taste created using the best local products that pays homage to the philosophy of ethical and sustainable cuisine.
All you have to do is put on your skis and move from one refuge to another and taste the creations.
Here is the list of participating chefs and huts for this 2023/2024 edition:
Tomaž Kavčič - Gostilna pri Lojzetu* | Rifugio Edelweiss
Massimiliano Alajmo - Le Calandre*** | Ütia de Bioch
Andrea Berton - Berton* | Club Moritzino
Simone Cantafio - La Stüa de Michil* | I Tablá